Wednesday, November 11, 2009

Arya

Beef koobideh

Mr. G and I have always loved this Persian restaurant at Greenhills Promenade. The food was good and the service even better. The owner makes it a point to greet every diner and, when we became regulars, he'd give us a nod of recognition and approach our table once in a while to check on how we're doing. But after a succession of shawarma and kebab dinners, we temporarily lost our taste for Persian food and turned our favor on Asian.

Mourg barg (chicken)

Hummus

Last week, when we got off early from work, we decided to revisit this old favorite. We weren't disappointed. In fact, we were surprised that the food tasted even better. I couldn't get enough of the hummus and the mourg barg had a lovely smoky taste.

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